We pride ourselves on our flexible menu – If you want something that’s not on our menu, give us a ring and we’ll see what we can do!
All Paella’s will be served in biodegradable sugar cane plates with wooden forks and napkins
– GEELONG MENU –
Our Paella’s and Risotto’s include:
Crispy won tons filled with – green chicken curry DF
-avocado and cherry tomato salsa V DF
Potato pancakes with topping of -smoked salmon sour cream GF
-asparagus with sour cream. Gf . V.
Vietnamese spring rolls with Nuoc Cham sauce. Gf. Df. V.
Trio of crostini- seared eye fillet ,caramelized onion and horseradish
– Spanish ham, quince paste , manchego cheese with a
Mint oil drizzle
– Roasted red peppers , jalapeno , basil and whipped
Goats cheese feta V
Mini pulled beef tacos with sour cream, guacamole and fresh tomato salsa
Scorched corn, manchego and jalapeño croquettes with Tabasco aioli V
Marinated moroccan lamb cutlets. GF . Df.
Mushroom vol au vents V
Chicken and oregano spiedini with capsicum relish
Chat potatoes stuffed with jalapenos, olives and pecorino cheese Gf. V
Prawn noodle balls with sweet chilli dipping sauce Df.
Mini fillet mignon ,eye fillet wrapped in bacon with horseradish cream GF DF
Caramelised onion and goats cheese tartlets. V.
Prawns stuffed with Thai chicken in spiced , crispy , coconut batter with sweet chilli dipping sauce Df
Chicken wings deboned with a Thai stuffing and sweet and sour dipping sauce GF .DF
Slider -meatball , Pork , veal , rocket and provolone cheese
Chorizo filled potato bombs with bravas sauce and lime aioli DF
Thai Spring Rolls w/ banana mayo
Over the past 2 years we have been catering a lot of weddings. We believe this is due to our ability to cook “anywhere”; the uniqueness of our quality offerings; people’s desire for a less formal atmosphere and simply put, not wanting to spend the “deposit on a house” to pay for this wonderful day!
So after cooking, observing and talking to many people, we believe our menu choices and prices propose a terrific alternative to the traditional wedding feast.
You may choose any or all of our menu options at the prices stated OR you may like to take advantage of this wedding special below that caters to the hearty appetite, “the foodie” and covers all the dietary requirements.
Wedding Special No 1 – $38 per head
Tapas – 6 styles (passed around) your choice GF DF
Plus 2-3 styles of Paella and Risotto
Wedding Special No 2 – Top Price $48
Tapas – 4 styles (passed around) your choice GF DF
Paella with the lot GF DF
Mushroom or grilled vegetable risotto GF
BBQ marinated leg boneless lamb GF DF
Mediterranean salad GF DF
Grain and Nut salad GF DF
Sourdough Bread DF
Paellas + Risotto $16.50 per head – 1 or 2 styles (minimum of 40 people) (GF)
Paella + Risotto – $16.50 per head – 1-3 styles (minimum 80 people)
Paella + Risotto over 100 people – talk to us
Salad – $4 per head – 1 style – Mediterranean
Salad – $5.50 per head – 2 style – Mediterranean and Grain & Nut
Sourdough bread – $2 per head (assorted styles)
Tapas – $3.75 per choice (1 piece) (minimum 4 choices for 40 people)
4 tapas $15.00 a head, 6 tapas $22.00 a head
Grazing Table $14.00 per head min (50 pax)
Exclusive Tapas Party – 6 styles for $22 a head plus wait staff (min 40 pax)
BBQ Lamb (marinated and boneless) – $10 per head (minimum 40 people)
Sangria – $8 per head (minimum 40 people)
Margaritas – $8 per head (minimum 40 people)
Desserts – We have sourced a great French pastry chef to make Canales (crispy outer shell with custardy center), served with fresh strawberries and double cream – $6.50 per head (minimum 40 people)