We pride ourselves on our flexible menu –  If you want something that’s not on our menu, give us a ring and we’ll see what we can do!
All Paella’s will be served in biodegradable sugarcane bowls with wooden forks and napkins


– MELBOURNE MENU –

Paella | Risotto | Jambalaya

  1. Traditional (Prawns, Calamari, Mussels, Chicken, Chorizo, Roast Capsicum, Peas) – DF,GF

 

  1. Meat (Chicken, Chorizo, Mushrooms, Spinach, Roast Capsicum, Peas) – DF, GF
  2. Seasonal Vegetable Paella (Artichoke, Zucchini, Cherry Tomatoes, Mushroom, Capsicum and Green Beans – Ingredients can vary based on Seasonality) – DF, GF

 

  1. Jambalaya (Creole Style Paella)- Pork and Fennel, Chicken and Chorizo and Seasonal Vegetables with Creole Style Spices and dollops of Lime Sour cream

 

  1. Mushroom, Spinach and Roasted Cherry Tomato Risotto w/ White Truffle Oil and Parmesan – GF

Tapas | Tostadita’s | Baby Quesadilla’s

 

Tostaditas’ – GF

Ceviche on a
Slow cooked pork with pineapple and jalapeno salsa
Chipotle, black bean, and corn

 

Quesadillas – GF
Paprika, pumpkin, manchego
Chorizo and caramelised onion
Chipotle chicken and manchego

 

Tapas

Pan Con Tomate with Jamon (Tomato Bread with Spanish Ham)
Fried Chicken Ribs with Ranch Dressing served in bamboo boats – GF
Mini Beef Taco’s with Lime Sour Cream and Fresh Tomato Salsa – GF

Haloumi and zucchini fritters with house made dill aioli – V

polenta squares with olive tapenade and roasted cherry tomato – V

Fried calamari with romesco sauce – DF

Fresh oysters natural w/ lemon or w/ chorizo vinaigrette – GF, DF

Seared Beef with Piquillo Peppers, Aioli and Shallot Jam on Sourdough
Pulled Pork Taco’s with a Baja Slaw

Smoked Apple and Manchego Skewers

Spanish tortilla topped with caramelised onions

Melon and Prosciutto topped with basil oil
Jamon Croquetta’s
Mushroom Croquetta’s – V
BBQ Sweetcorn and Pepita Tostadas – V
White Anchovie, Roasted Cherry Tomato and Aioli Bruschetta
Beef Albondingas with Tomato Sugo – GF
Salads 

  1. Seasonal Salad – A variety of Salad Greens and Charred Veg topped with Fetta, Lemon Zest, Local Olive Oil and Balsamic Reduction – GF
  2. Grain Salad – Freekeh, Quinoa and Salad Greens, Raisins, Fresh Herbs, Cherry Tomatoes and Cucumber with a minted yoghurt dressing – GF, DF
  3. Pear, Walnut, Parmesan, Seasonal Salad Greens and Lemon Vinaigrette – GF
  4. Citrus Salad – Fennel, Cabbage and Orange Slaw in Citrus Vinaigrette – GF, DF

Sliders

  1. Cuban Sliders – Ham off the bone, Gruyere, Pickles, Mustard and Mayonnaise – $6.50 per head
  2. Poached Chipotle Chicken Sliders
  3. Pulled Pork Sliders w/ Pineapple Salsa and Kewpie
  4. Chorizo and Chicken Sliders w/ Onion Jam
  5. Caprese Sliders – Tomato, Mozzarella, Rocket and Basil Aioli Sliders

PRICE LIST

 

Paella | Risotto | Jambalaya – $16.50 per head

1 Style of Paella or Risotto – Min 40 people

2 Styles of Paella or Risotto – Min 60 people

3 Styles of Paella or Risotto– Min 90 people

Super Paella – From $20 per head

Design your own paella with the guidance of one of our chef’s – Call us and we can customise a paella especially for you and your guests.  Whether you are looking to add Crayfish, Pippies, Salmon, Rabbit or Even Goat, we can assist you in designing a paella that your guests will love.

Min Price $20 per head (price will vary dependant on ingredients!)

Tapas | Tostadita’s | Baby Quesadilla’s – $15.50 per head for 4 styles –  individual $4.00 each (Gluten Free (GF) and Vegetarian (V) options available)
Sourdough Bread – $1.50 per head

 

Sliders – $6.50 per head or 2 styles for $12.00

 

Sangria – Red or White Sangria w/ Seasonal Fruit $8.00 per head

 

Box Brownie Dessert Options $4.50 per head – Turkish delight brownie, double choc brownie, peanut butter brownie (GF


Portuguese Custard Tarts
 $4.00 per head


Cakeage – If you require us to cut and serve your cake it is an extra $3.00 per head


Grazing Table – Cheese, Fruit, Charcuterie, Lavosh, Breads, Dips, Condiments:
 $15 per head


Cheese and Fruit Platters
 $120 per platter (serves up to 10 people)

 

Cheese and Antipasto Boards $150 (serves up to 10 people)

 

Wait and Bar Staff:  We can provide wait and bar staff at a cost of $45 per hour including travel time.

 

Travel Costs:  Travel within 25 mins drive of the CBD is free after that you will be charged at $50 per 40 mins of driving plus accommodation if your destination is over 2.5 hours away with an evening service time.

 

Event Packages:

Check out a couple of our suggested packages below or contact us to customise your own event package… 

 

Package 1 – $38.00 per head (plus wait staff)

 

5 Styles of Tapas | 2-3 Styles of Paella | Sourdough Bread | Custard Tarts

 

Package 2 – $50.00 per head (plus wait staff)

 

5 Styles of Tapas | 3 Styles of Paella | Sourdough Bread | Salads |  Cheese, Fruit and Charcuterie Grazing Table

*Due to the increasing pricing of some of our products including seafood our prices are subject to change.  You will be notified should any pricing change occur.