We pride ourselves on our flexible menu –  If you want something that’s not on our menu, give us a ring and we’ll see what we can do!
All Paella’s will be served in biodegradable sugarcane bowls with wooden forks and napkins


– MELBOURNE MENU –

Paella | Risotto | Jambalaya

  1. Traditional (Prawns, Calamari, Mussels, Chicken, Chorizo, Roast Capsicum, Peas) – DF,GF

 

  1. Meat (Chicken, Chorizo, Mushrooms, Spinach, Roast Capsicum, Peas) – DF, GF
  2. Seasonal Vegetable Paella (Artichoke, Zucchini, Cherry Tomatoes, Mushroom, Capsicum and Green Beans – Ingredients can vary based on Seasonality) – DF, GF

 

  1. Jambalaya (Creole Style Paella)- Pork and Fennel, Chicken and Chorizo and Seasonal Vegetables with Creole Style Spices and dollops of Lime Sour cream

 

  1. Mushroom, Spinach and Roasted Cherry Tomato Risotto w/ White Truffle Oil and Parmesan – GF

Tapas | Tostadita’s | Baby Quesadilla’s

 

Tostaditas’ – GF

Ceviche on a
Slow cooked pork with pineapple and jalapeno salsa
Chipotle, black bean, and corn

 

Quesadillas – GF
Paprika, pumpkin, manchego
Chorizo and caramelised onion
Chipotle chicken and manchego

 

Tapas

Pan Con Tomate with Jamon (Tomato Bread with Spanish Ham)
Fried Chicken Ribs with Ranch Dressing served in bamboo boats – GF
Mini Beef Taco’s with Lime Sour Cream and Fresh Tomato Salsa – GF

Haloumi and zucchini fritters with house made dill aioli – V

polenta squares with olive tapenade and roasted cherry tomato – V

Fried calamari with romesco sauce – DF

Fresh oysters natural w/ lemon or w/ chorizo vinaigrette – GF, DF

Seared Beef with Piquillo Peppers, Aioli and Shallot Jam on Sourdough
Pulled Pork Taco’s with a Baja Slaw

Smoked Apple and Manchego Skewers

Spanish tortilla topped with caramelised onions

Melon and Prosciutto topped with basil oil
Jamon Croquetta’s
Mushroom Croquetta’s – V
BBQ Sweetcorn and Pepita Tostadas – V
White Anchovie, Roasted Cherry Tomato and Aioli Bruschetta
Beef Albondingas with Tomato Sugo – GF
Salads 

  1. Seasonal Salad – A variety of Salad Greens and Charred Veg topped with Fetta, Lemon Zest, Local Olive Oil and Balsamic Reduction – GF
  2. Grain Salad – Freekeh, Quinoa and Salad Greens, Raisins, Fresh Herbs, Cherry Tomatoes and Cucumber with a minted yoghurt dressing – GF, DF
  3. Pear, Walnut, Parmesan, Seasonal Salad Greens and Lemon Vinaigrette – GF
  4. Citrus Salad – Fennel, Cabbage and Orange Slaw in Citrus Vinaigrette – GF, DF

Sliders

  1. Cuban Sliders – Ham off the bone, Gruyere, Pickles, Mustard and Mayonnaise – $6.50 per head
  2. Poached Chipotle Chicken Sliders
  3. Pulled Pork Sliders w/ Pineapple Salsa and Kewpie
  4. Chorizo and Chicken Sliders w/ Onion Jam
  5. Caprese Sliders – Tomato, Mozzarella, Rocket and Basil Aioli Sliders

PRICE LIST

 

Paella | Risotto | Jambalaya – $16.50 per head

1 Style of Paella or Risotto – Min 40 people

2 Styles of Paella or Risotto – Min 60 people

3 Styles of Paella or Risotto– Min 90 people

Super Paella – From $20 per head

Design your own paella with the guidance of one of our chef’s – Call us and we can customise a paella especially for you and your guests.  Whether you are looking to add Crayfish, Pippies, Salmon, Rabbit or Even Goat, we can assist you in designing a paella that your guests will love.

Min Price $20 per head (price will vary dependant on ingredients!)

Tapas | Tostadita’s | Baby Quesadilla’s – $15.50 per head for 4 styles –  individual $4.00 each (Gluten Free (GF) and Vegetarian (V) options available)
Sourdough Bread – $1.50 per head

 


Sliders – $6.50 per head or 2 styles for $12.00


Sangria
– Red or White Sangria w/ Seasonal Fruit $8.00 per head


Margaritas and Frosé (frozen Rosé)
– ask us about hiring our fabulous frozen cocktail machine, we provide the mixer, you provide the alcohol. $250 including delivery, 24 hour hire, cups, straws, and cocktail mix for 100 drinks. Need more than 100? Just ask. We have loads of delicious ideas for other cocktails too.


Box Brownie Dessert Options
 $4.50 per head – Turkish delight brownie, double choc brownie, peanut butter brownie (GF


Portuguese Custard Tarts
 $4.00 per head


Cakeage – If you require us to cut and serve your cake it is an extra $3.00 per head


Grazing Table – Cheese, Fruit, Charcuterie, Lavosh, Breads, Dips, Condiments:
 $15 per head


Cheese and Fruit Platters
 $120 per platter (serves up to 10 people)

 

Cheese and Antipasto Boards $150 (serves up to 10 people)

 

Wait and Bar Staff:  We can provide wait and bar staff at a cost of $45 per hour including travel time.

 

Travel Costs:  Travel within 25 mins drive of the CBD is free after that you will be charged at $50 per 40 mins of driving plus accommodation if your destination is over 2.5 hours away with an evening service time.

 

Event Packages:

Check out a couple of our suggested packages below or contact us to customise your own event package… 

 

Package 1 – $38.00 per head (plus wait staff)

 

5 Styles of Tapas | 2-3 Styles of Paella | Sourdough Bread | Custard Tarts

 

Package 2 – $50.00 per head (plus wait staff)

 

5 Styles of Tapas | 3 Styles of Paella | Sourdough Bread | Salads |  Cheese, Fruit and Charcuterie Grazing Table

*Due to the increasing pricing of some of our products including seafood our prices are subject to change.  You will be notified should any pricing change occur.